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Terry the Shanghainese hairy crab soufflé
Earlier this week I reviewed Bo Innovation. In the normal course of things Jen would use our meal for inspiration and riff off one of the dishes to come up with something new. But our meal at Bo was so...
View ArticleBo Innovation (Alvin Leung) in Wanchai, Hong Kong (1*)
Straight after eating at Bo Innovation I glibly described the food as being like that by a “naughty schoolboy who is not as talented as he thinks he is“. Having thought a bit more about our meal the...
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